Menu

The Menu

Head Chef Aggie has created a menu of traditional Greek dishes using the finest seasonal produce. Taking inspiration from Cyprus and Greece, many dishes on our menu are designed for sharing. Along with incredible fresh British, Cypriot and Greek produce; whole meat and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

 

Mains

Mains

Lunch

Lunch

 

LUNCH & EARLY BIRD MENU

One Course 7.95 | Two Courses 10.95 | Three Courses 13.95

Every Monday – Friday 12noon – 6pm &  Saturday 12noon – 3pm